Inn with plant-based kitchen
Our Bistrò is a project designed to make you feel at home: Simplicity, freshness and respect are the keywords.
Our PLANT-BASED menus are designed and created to feed you with quality, taste. We choose fresh products every day and as much as possible in season and local, with some hint to other culinary cultures.
Our PLANT-BASED menus are designed and created to feed you with quality, taste. We choose fresh products every day and as much as possible in season and local, with some hint to other culinary cultures.
Carefully chosen ingredients
The ingredients, plat-based, respect freshness and authenticity. Flavors and colors makes intelligent use of the gifts offered by our territory, which we like to bring together elements of other gastronomic traditions
Balance and lightness
The menu, plat-based, is carefully prepared every day and designed for a healthy and balanced diet during your stay. Simple and creative, the dishes respect nutritional values and take care of your body
Wine
We choose producers who follow sustainable and systemic viticulture, with an eye to women's realitie
Wine list
Dogs are welcome
Dogs are welcome provided you have taught them good manner
The bistrò during the week
Dedicated to the host of the inn
Kitchen is open from 7.30 p.m. to 8.30 p.m.
Discover the inn
Take a moment for yourself
You can enjoy a coffee, an aperitif, a good glass of wine, meeting a friend, talking about work, reading a book, enjoying the tranquility and charm of the place. Speaking of wine, we like small producers and pay special attention to natural wines, from organic viticulture and biodynamic practices
Breakfast
From 8.00 to 9.30
Buffet menu
with organic bread, jam, dried fruit creams, homemade plant-based sweet and savory preparations (therefore suitable for lactose intolerant) such as cakes, biscuits, brioches, pancakes, porridge, quiches, hummus, plant-based yogurt "cheese! and "ham", fresh and dried fruit, cereals, muesli, fruit juices.
Open buffet with Cafeteria products that can also be ordered in plant-based lactose-free and gluten-free variants
with organic bread, jam, dried fruit creams, homemade plant-based sweet and savory preparations (therefore suitable for lactose intolerant) such as cakes, biscuits, brioches, pancakes, porridge, quiches, hummus, plant-based yogurt "cheese! and "ham", fresh and dried fruit, cereals, muesli, fruit juices.
Open buffet with Cafeteria products that can also be ordered in plant-based lactose-free and gluten-free variants
Bar
From 14.00 to 22.00Dinner
By reservation onlyBistrò room opens from 7.30 p.m. to 9.45 p.m.
(orders by 08.30 p.m.)
